Latest Articles
How to make Risotto with Nero DAvola wine
Welcome back to the culinary canvas of The Dinner Dude, where every dish we craft is a heartwarming story waiting to be tasted. I’m Chef Mark Zoch, and today, I’m…
How to make Ravioli with tuscan kale, potatoes and grana
Hello there! I’m Mark Zoch, your friendly neighborhood Dinner Dude. Today, I’m back to share a hearty and healthy dish that’s been a personal favorite of mine for quite some…
How to make Cucumber flower with cream cheese and rasperries
Greetings, fellow culinary enthusiasts! I’m Mark Zoch, your go-to guide here at The Dinner Dude, and today, we’re embarking on a delightful journey of flavors and textures. On our menu…
How to make Hummus with tahini sauce and mint scent
Hello everyone! It’s Mark Zoch from The Dinner Dude here. If you’ve been following my culinary journey, you already know how much I love experimenting with flavors. Today, I’m thrilled…
How to make Stuffed baked cherry tomatoes
Hello, there! Mark Zoch here from The Dinner Dude. Let me tell you about my latest culinary adventure – a voyage into the world of Stuffed Baked Cherry Tomatoes. Now,…
How to make Puff Pastry Baskets Filled with Quail Eggs
Hey folks, it’s Mark from The Dinner Dude back again with an amazing new appetizer recipe that is sure to impress – Puff Pastry Baskets Filled with Quail Eggs. I…
How to make Chocolate delice with thin coconut slices
Hey folks, Mark here from The Dinner Dude getting my dessert on with an amazing recipe for Chocolate Delice with Thin Coconut Slices. This luscious, ultra-rich chocolate mousse layered with…
How to make “WATER LILES” BAKED ONIONS
Hey y’all, Mark here from The Dinner Dude coming at you with a super tasty and healthy recipe for “WATER LILIES” BAKED ONIONS. I know, I know – onions baked…
How to make Grated Potatoes and Artichokes Pyramid
Hello, everyone! It’s Mark Zoch here from The Dinner Dude, and today we’re going to dive into the world of artichokes and potatoes. Specifically, we’re going to talk about a…
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