Latest Articles
How to make Pheasant with Pink Grapes, Apple, and Polenta
Hi there, lovely people! It’s me, Mark Zoch from The Dinner Dude. I’m here to share with you a culinary adventure that will not only excite your taste buds but…
How to make Honey Caramelized Pork With Champagne Jelly
Hello there, food enthusiasts! It’s Mark Zoch here from The Dinner Dude, and I’m thrilled to share with you one of my culinary adventures. Today, we’re going to delve into…
How to make Risotto with red cabbage and parmesan cheese
Hey there, it’s Mark Zoch from The Dinner Dude, back with another culinary adventure. Today, we venture into uncharted territory with a dish that paints our palates with the vivid…
How to make Pink ravioli with buffalo ricotta cheese and saffron
Welcome back to the heart and soul of our culinary adventure here at The Dinner Dude. , where each creation is not just a meal, but a lovingly curated expression…
How to make Fillet mignon tartare with capers and Dijon mustard vinagrette
Greetings, everyone! I’m Mark Zoch, the face behind The Dinner Dude. Today, we’re going to be talking about a dish that’s close to my heart – Fillet Mignon Tartare with…
How to make Duck pate in a parmesan basket cheese
Hi there! It’s Mark Zoch here, your friendly Dinner Dude. Today, I’m excited to share something really special with you. We’re going to dive into the wonderful world of ‘Duck…
How to make Chiacchiere with sweet ricotta cream
Hi, I’m Mark Zoch, the man behind The Dinner Dude and today, we’re going to embark on an exciting journey together. A journey that will take us through the winding…
How to make Crunchy artichokes with parsley and white wine
Hello there, fellow foodies! It’s Mark Zoch from The Dinner Dude, excited to share my latest culinary journey with you. Today, we’re diving into the wonderful world of artichokes! Specifically,…
How to make Fennel au gratin on a seasoned bechamel
Hello there, folks! Mark Zoch here from The Dinner Dude, and today I’m thrilled to share with you a dish that’s close to my heart – Fennel au gratin on…
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