Embarking on the journey to savor the perfect steak begins long before it hits your plate; it starts at the grill. Understanding the intricacies of temperature and cooking time is crucial, especially when utilizing an electric grill.
In this article, Dinnerdude unveils the optimal temperatures best temperature to cook steak on electric grill, ensuring each bite is a harmonious blend of flavor and texture.
5 Easy Steps on How to Cook Steak On Electric Grill
Without a doubt, the thought of a thick, sizzling grilled steak packed with taste would make many people’s lips water! Cooking steak on an electric grill is a terrific way to produce perfectly cooked steak quickly and efficiently.
While most people are wary of even the greatest electric grills on the market today, they offer a healthier and more accessible option. Furthermore, because you can use it to cook steak on electric grill, a bad weather day will not destroy your chances of savoring some great mouth-watering steak.
Thorough preparation is all that is required to cook the ideal steak on an electric grill.
Prepare the steak for grilling
Preheat the grill
Preheat the electric grill to 425°F for 20 minutes or until the ready light indicates it’s prepared or water droplets sizzle on the surface. While it’s heating, let the steak sit out from the fridge to ensure even cooking but avoid leaving it out for too long to maintain its quality.
Grilling the Steak
The enjoyment of cooking steak on an electric grill depends on the steak’s thickness, cut, and grill temperature. A 1-inch thick steak cooked at 425°F can take about 5 minutes for medium-rare or 8-10 minutes for well done.
If using a single skillet grill, remember to flip the steak; with dual skillets, consider reducing the cooking time to avoid overcooking.
Check the temperature
Monitoring the steak’s temperature is key to achieving your preferred doneness. Digital thermometers, being quicker, are handy for this. Just insert the thermometer’s tip into the steak, avoiding the bone.
Each electric grill model has its specific cooking time for steak, influenced by various factors. By adhering to the provided tips, you’re assured of great results.
Let the steak rest
Letting the steak rest for 5 to 10 minutes post-grilling is recommended, enhancing flavor and ensuring food safety as per USDA guidelines. Simply wrap the steak in loose aluminum foil to keep it warm.
Cooking with an electric grill is straightforward, and soon, you’ll be savoring a delicious steak, especially enjoyable when shared with family or friends.
Best temperature to cook steak on electric grill
Cooking steak to perfection on an electric grill involves understanding the right temperature for your desired doneness. For optimal results:
| Rare Steak | Preheat your electric grill to around 120-130°F (49-54°C). The steak will be seared outside while the inside remains very red and cool. |
| Medium-Rare Steak | Aim for a grill temperature of about 130-135°F (54-57°C). The steak will have a seared, brown exterior and a warm, red interior. |
| Medium Steak | Set the grill to 135-145°F (57-63°C). The steak’s interior will be hot and have a pinkish color. |
| Medium-Well Steak | The temperature should be between 145-155°F (63-68°C). There will be slight pinkness in the middle. |
| Well-Done Steak | Preheat to 155-165°F (68-74°C). The steak will be browned throughout. |
Always allow the steak to rest for a few minutes after grilling to let the juices redistribute, ensuring a tender and juicy steak. Adjust the grill’s temperature depending on the thickness of the steak and your preference for doneness. Use a meat thermometer for precision.
Best electric grill for cooking steak
Chefman Electric Smokeless Indoor Grill
It’s genuinely smokeless, making it ideal for indoor use without setting off smoke alarms.
The temperature control is precise, allowing for a customized cooking experience.
The non-stick surface and removable water tray make cleanup a breeze.
The grill size might not be large enough for those looking to cook for a crowd.
The power cord is relatively short, which can limit where you can use it.
If there’s one thing you value, it’s simplicity and efficiency. The Chefman grill offers a non-stick cooking surface and an adjustable temperature knob that transitions seamlessly from warm to sear. Our testing found this feature allows for customized BBQing, catering to everyone’s preferred level of doneness.
In comparison to other grills we’ve encountered, the Chefman stood out for its performance. Its non-stick surface is not just a claim—it’s a feature that genuinely works, making the cooking and cleaning process hassle-free. Whether you’re looking to grill succulent steaks or crispy vegetables, the outcome is consistently impressive.
The inclusion of a dishwasher safe removable water tray is not something we see in every model. It’s a functional feature that underscores the practicality of this grill. The black aesthetic is sleek and modern, ensuring it’ll fit in with any kitchen decor with ease.
Hamilton Beach Steak Lover’s Electric Indoor Searing Grill
Indicator lights eliminate guesswork, enhancing the cooking experience.
The 100 square inch nonstick surface ensures easy cooking and cleanup.
Its closed lid fast searing seals in flavors, offering restaurant-quality steaks.
It requires a bit of practice to perfect the cooking times for different cuts of meat.
The initial setup may be complicated for first-time users.
For the steak aficionados, precision in grilling is non-negotiable. This grill echoes your sentiments, presenting a nonstick 100 square inch surface that is a canvas for your culinary masterpieces. The temperature control is intuitive, a feature we found gratifying during our evaluation, paving the way for the perfect sear.
Drawing parallels with other grills we’ve scrutinized, the Hamilton Beach Grill’s speed and efficacy are prominent. A closed lid fast-searing approach ensures your steaks retain their juices, fostering a tenderness and flavor that is reminiscent of professional grilling artistry.
Simplicity in operation, yet richness in output, defines this grill. With adjustable temperature controls and lights that indicate when your grill reaches the desired temperature, even the novice chef is transformed into a maestro of steak preparation. The outcome is a steak with those coveted grill marks, a visual and gustatory indication of a job well done.
Its stainless-steel design is not just an aesthetic marvel but also a testament to durability. Functionality meets form, offering not just a cooking apparatus, but an addition to your kitchen that augments the entire space’s visual appeal.
Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle
Dual adjustable temperature controls enable precision cooking.
The 8-serving capacity is ideal for family meals and small gatherings.
Nonstick, reversible plates ensure easy cleaning and maintenance.
The temperature controls can be sensitive and require careful handling.
There is a learning curve in mastering the dual cooking zones.
One of the endearing qualities of this kitchen marvel is its versatility. Unlike many of its predecessors and contemporaries, it boasts reversible nonstick plates, offering both a grill and griddle in one. This flexibility stands out, accommodating the dynamic needs of a modern kitchen.
The grill has been engineered with dual cooking zones, each equipped with adjustable temperature controls. Our extensive evaluation bore witness to the precision this affords, allowing the simultaneous preparation of diverse meals, each at its optimal best temperature to cook steak on electric grill.
With an 8-serving capacity, the Hamilton Beach Grill and Griddle doesn’t just focus on versatility but also on quantity. It emerges as a reliable companion for family gatherings, ensuring that quantity and quality coexist, a balance we found both pragmatic and essential.
Maintenance has been streamlined, thanks to the nonstick plates. The ease of cleaning is a feature that we at Food And Meal found immensely appealing, underscoring the grill’s design that marries convenience and functionality.
Having dissected the ins and outs of attaining steak perfection, the power to create a restaurant-quality steak in the comfort of your home is now in your hands. Remember, mastering the art of Cook Steak On Electric Grill is a symphony of temperature precision, timing, and love for the craft.
May every sizzle bring you closer to that coveted, mouth-watering, and exquisitely tender bite that turns each meal into a memorable experience.