Risotto with prawns and Franciacorta rosé wine
The secret to realize this simple recipe is to be found in the freshness of all the ingredients, first of all, the prawns. The taste of shellfishes and the acidity of the rosé wine will produce an amazing result which will release all the scent of the sea and of the vineyards.
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Servings: 4 people
Calories: 600kcal
Cost: $40
Equipment
1 oven
1 large saucepan
1 nice dish
Ingredients
- 320 gr of “Carnaroli”rice
- 1 piece of leek
- 4/5 prawns per person
- 1 glass of Franciacorta rosé
- 3 tablespoons of olive oil
- Some chives
- Orange zest
- Salt and pepper to taste
- For the bisque
- Heads and claws of the prawns
- 1 carrot
- 1 stick of celery
- 1/2 glass of Franciacorta rosé
- 2 tablespoons of oil
- 1 bay leaf
- Water
Instructions
- Start by cleaning the prawns, remove the head, remove the shells and clean the pulp from the black fillet. Put 2 tablespoons of oil in a large saucepan, when hot, throw the heads and claws of the prawns, the carrot and celery cut into pieces; sauté a minute and a half, crush the heads and claws so that the flavor of the prawns gives off all completely. At this point add the wine and when evaporates add water and the bay leaf . Cook until you get a tasty broth that you will need for making the risotto. Halfway through cooking, add just a little salt.
- The bisque need to be filtered and kept warm.
- In a pan pour 3 tablespoons of oil, when hot add the chopped leek, fry gently, add the rice and toast it well then blend with 1 glass of rosé wine; when it evaporates, start adding your prawns bisque.
- Taste if more salt is to be added. A few minutes before turning off, add the cleaned prawns, stir. Turn off the rice and let it rest for a minute, in the meantime cut the chives and get some orange peel which will be finely chopped. Add them to the risotto directly on the plate before serving.
Video
Notes
In this risotto you can replace prawns with almost all the crustacean, as long as they are fresh: lobsters, crabs, shrimps. Rosé wine can be also substituted by champagne or any other white dry wine. If you do not find leeks, you can
use shallots or golden onions.
use shallots or golden onions.
Nutrition
Calories: 600kcal | Carbohydrates: 20g | Protein: 20g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 2554IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.