This recipe lends itself to many variants, starting from the meat; you can choose the meat you prefer: fillet, fassona are for us the best. As for
the vinaigrette you can use all your fantasy in combining elements to your personal taste, always trying them while preparing!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.