Grilled Lime Shrimp
In my culinary adventures, few dishes hold as many memories as the Grilled Lime Shrimp. From family BBQs to intimate dinners, this recipe has never failed to impress. Join me as we delve into its zesty depths.
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Servings: 4 servings
Calories: 205kcal
Cost: 15
Ingredients
- 1/2 teaspoon fresh lime zest
- 1/4-1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2-1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 2 -3 tablespoons fresh squeezed lime juice
- 3 cloves garlic minced
- 1 lb shelled deveined uncooked shrimp
Instructions
- Combine together the first 8 element in a bowl stir shrimp pepper to cover let stand at normal temperature just for 10 minutes to marinade ribbon shrimp on metallic lance real marinade place
- put meat shrimp on stamp money normal temperature just for minutes stir shrimp turn pink turning once and touch up with marinade some time .
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Notes
- Sourcing Matters: The fresher the shrimp, the more divine this dish turns out. I recommend sourcing sustainably caught shrimp for that burst of ocean freshness. Enjoyed this tip? Share the recipe and join our community for more!
- Lime Zest: Don't shy away from using the zest! It adds an unparalleled layer of tang and aroma. A microplane zester works best. Love these insights? Share the love and the recipe. Don't forget to subscribe for more culinary secrets!
- Marinating Time: Giving the shrimp some time to soak in the limey goodness enhances the flavors. 20-30 minutes should do the trick.
Nutrition
Serving: 1serving | Calories: 205kcal
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.