Hello there, I’m Mark Zoch, the man behind The Dinner Dude. I’m genuinely thrilled to share with you today a dish that I’ve been loving lately: Escarole with Pine Nuts, Raisins and Olives. It’s a vibrant and delectable concoction that combines every flavor profile you could ever wish for in a single plate. Now, I …
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Hey y’all, Mark here from The Dinner Dude coming at you with a super tasty and healthy recipe for “WATER LILIES” BAKED ONIONS. I know, I know – onions baked whole?? Trust me, once you try these caramelized, tender alliums, you’ll be hooked! As an amateur chef and health enthusiast, I’m always looking for ways …
Hello, everyone! It’s Mark Zoch here from The Dinner Dude, and today we’re going to dive into the world of artichokes and potatoes. Specifically, we’re going to talk about a dish that I’ve been perfecting for quite some time now – the Grated Potatoes and Artichokes Pyramid. This dish is a delightful blend of flavors …
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Hello there, fellow foodies! It’s Mark Zoch from The Dinner Dude, excited to share my latest culinary journey with you. Today, we’re diving into the wonderful world of artichokes! Specifically, I’m sharing my favorite recipe – Crunchy Artichokes with Parsley and White Wine. Now, I know what you might be thinking. ‘Artichokes? Really, Mark?’ But …
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Hello there, folks! Mark Zoch here from The Dinner Dude, and today I’m thrilled to share with you a dish that’s close to my heart – Fennel au gratin on a seasoned bechamel. If you’re a fan of comfort food with a gourmet twist, then buckle up because this one’s a game-changer. Fennel has always …
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