Welcome to the The Dinner Dude‘s kitchen, where every dish tells a story and every flavor takes you on a journey. It’s your friendly neighborhood chef Mark Zoch here, and today, I come bearing the blueprint to a culinary skyscraper that’s sure to tower over your taste expectations — the Eggplant Parmigiana Tower. Come along …
Greetings, culinary comrades! It’s Mark Zoch from The Dinner Dude, inviting you into our humble abode of flavor and fervor, where today’s tale is one of autumnal inspiration. With a crisp chill whispering through the air and leaves painting the ground in a tapestry of ambers and crimsons, my mind, and spatula, have turned to …
How to make Chestnut Crepes with Pumpkin and Mushrooms Read More »
Welcome back to the culinary canvas of The Dinner Dude, where every dish we craft is a heartwarming story waiting to be tasted. I’m Chef Mark Zoch, and today, I’m eager to share with you a recipe that marries the creamy comfort of Italian risotto with the bold embrace of Nero D’Avola wine—the Risotto with …
Hello there! I’m Mark Zoch, your friendly neighborhood Dinner Dude. Today, I’m back to share a hearty and healthy dish that’s been a personal favorite of mine for quite some time now – Ravioli with Tuscan kale, potatoes, and grana. This dish is like a warm, comforting hug from the inside out, and it’s perfect …
How to make Ravioli with tuscan kale, potatoes and grana Read More »
Hi there, lovely people! It’s me, Mark Zoch from The Dinner Dude. I’m here to share with you a culinary adventure that will not only excite your taste buds but also transport them to a whole new world of flavor. Yes, today we are diving into the unique and delightful dish which is ‘Pheasant with …
How to make Pheasant with Pink Grapes, Apple, and Polenta Read More »
Hello there, food enthusiasts! It’s Mark Zoch here from The Dinner Dude, and I’m thrilled to share with you one of my culinary adventures. Today, we’re going to delve into the sweet and savory world of “Honey Caramelized Pork with Champagne Jelly“. This delightful dish has become a staple in my household, and I’m eager …
How to make Honey Caramelized Pork With Champagne Jelly Read More »
Hey there, it’s Mark Zoch from The Dinner Dude, back with another culinary adventure. Today, we venture into uncharted territory with a dish that paints our palates with the vivid hues and comforting flavors of Risotto with Red Cabbage and Parmesan Cheese. So don your apron, ready your spoon, and embrace the joy of creation …
How to make Risotto with red cabbage and parmesan cheese Read More »
Welcome back to the heart and soul of our culinary adventure here at The Dinner Dude. , where each creation is not just a meal, but a lovingly curated expression of taste and tradition. I’m Chef Mark Zoch, eager to invite you into my world of handcrafted delights with a recipe that’s as visually arresting …
How to make Pink ravioli with buffalo ricotta cheese and saffron Read More »
Howdy everyone, it’s Mark Zoch here from The Dinner Dude, and today I’m going to share with you one of my favorite recipes – Monkfish medallions in almonds and pistachio crust. Oh yes, you heard it right! If you’re a seafood lover like me, this is going to be a real treat. Now, I’ve always …
How to make Monkfish medallions in almonds and pistachio crust Read More »
Hey folks, it’s Mark here from The Dinner Dude coming at you with another mouthwatering recipe that will have your tastebuds singing! Today I’m going to walk you through how to make a showstopping Seabass with orange and ginger sauce. This recipe is a total crowd-pleaser and one of my personal favorites for impressing guests …
How to make Seabass with orange and ginger sauce Read More »
