Greetings, everyone! It’s me, Mark Zoch, from The Dinner Dude, and I’m absolutely thrilled to share this culinary journey with you today. We’re going to dive into the realm of French cuisine and explore a delightful dish: Vol au Vent with Pink Sparkling Wine Sauce. It’s a mouthful to say and an even better mouthful to taste, believe me!
Now, before we get into the nitty-gritty, let’s take a moment to appreciate the cultural richness of this dish. Originating from France, Vol au Vent, which literally translates to “flight in the wind,” is a small, hollow case of puff pastry. These little pockets of joy are typically filled with a savory mixture, often including meat and a creamy sauce.
In our case, we’re going to pair it with a Pink Sparkling Wine Sauce. It’s a whimsical twist that adds a bit of effervescence and a unique flavor profile to the dish. This pairing not only brings out the best in both components but also creates a beautiful harmony on the palate.
Vol au Vent with Pink Sparkling Wine Sauce Recipe
VOL AU VENT WITH PINK SPARKLING WINE SAUCE
Equipment
Ingredients
- 1 egg
- 200 ml corn oil
- 2 tablespoons lemon juice
- 4 tablespoons sparkling wine
- 2 tablespoons ketchup
- 1/2 teaspoon fine salt
To garnish
- Chives
- Untreated lemon peel
Instructions
- Pour the oil into a tall mixer glass where you can use the hand blender: add the egg and all the ingredients indicated in the recipe. Deep the blender to the bottom, turn it on and hold it still, when all the oil has been incorporated, start moving it up and down until the mayonnaise is homogeneous and well whipped.
- Cover the cream and transfer it to the refrigerator for at least three hours: if you can prepare it the day before, it is even better.
- Take your vol au vent and with the help of a sac-a-poche with a star spout, start filling them (if you don’t have one, use a teaspoon). Garnish with chives cut with scissor.
- If you want to make vol au vent instead of buying them ready, look at the procedure in the recipe for “Puff pastry baskets with turnip greens, stracciatella and quail egg” in the vegetarian menu.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternate Cooking Method
If you’re feeling adventurous and want to try something different, why not use a Dutch oven? The steady heat distribution of a Dutch oven could give your Vol au Vent an even bake, making the pastry puff up beautifully.
Remember to adjust the cooking time accordingly and keep a close eye on them so they don’t burn.
Tips for making Vol au Vent with Pink Sparkling Wine Sauce Recipe
Now, before we get into the nitty-gritty, let’s take a moment to appreciate the cultural richness of this dish. Originating from France, Vol au Vent, which literally translates to “flight in the wind,” is a small, hollow case of puff pastry. These little pockets of joy are typically filled with a savory mixture, often including meat and a creamy sauce.
In our case, we’re going to pair it with a Pink Sparkling Wine Sauce. It’s a whimsical twist that adds a bit of effervescence and a unique flavor profile to the dish. This pairing not only brings out the best in both components but also creates a beautiful harmony on the palate.
Cooking Tips
Alright, let’s move on to some cooking tips for our Vol au Vent with Pink Sparkling Wine Sauce. Here are a few pointers that I’ve learned over the years:
- Puff Pastry: When working with puff pastry, remember to keep it cold. Warm puff pastry will not rise as much, and we want those beautiful layers in our Vol au Vent.
- Wine Selection: Choosing a good quality pink sparkling wine is crucial for our sauce. The flavor of the wine will be prominent, so make sure it’s a wine you enjoy drinking.
- Sauce Consistency: The sauce should be creamy yet light. It needs to be thick enough to stay in our Vol au Vent but light enough not to overpower the delicate pastry.
Serving Suggestions
Now, how should you serve this delightful dish? Here are a few suggestions:
- Garnish: A sprig of fresh parsley or a sprinkle of freshly cracked black pepper can add a pop of color and enhance the flavor.
- Pairing: This dish pairs wonderfully with a simple green salad or some roasted vegetables.
- Wine: Don’t forget to serve it with a glass of the same pink sparkling wine used in the sauce for a perfect pairing!
FAQs
I’ve anticipated a few questions you might have about this dish:
- Can I use another type of pastry? Puff pastry is traditional for Vol au Vent, but you can also experiment with other types such as shortcrust if you prefer.
- Can I make this dish ahead of time? Absolutely! Just prepare the Vol au Vent and the sauce separately, then assemble right before serving.
- What can I use instead of pink sparkling wine? You can substitute with white wine or even a non-alcoholic option like grape juice.
- Can I add other fillings to the Vol au Vent? Definitely! Feel free to add mushrooms, chicken, or any other filling of your choice.
- What’s the best way to reheat this dish? The best way to reheat this dish is in the oven at a low temperature to avoid the pastry from getting soggy.
Now, my friends, it’s time for you to embark on your own culinary journey. Get creative, have fun, and most importantly, enjoy every bite of your Vol au Vent with Pink Sparkling Wine Sauce. Happy cooking!