VOL AU VENT WITH PINK SPARKLING WINE SAUCE
Easy, rich, delicious, it’s a perfect appetizer for each occasion. It’s a good option if you do not want to buy delivery food and you want to offer to your guest something fresh and home made.
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Servings: 4 people
Calories: 451kcal
Cost: $40
Equipment
1 tall mixer glass
1 blender
1 sac-a-poche
Ingredients
- 1 egg
- 200 ml corn oil
- 2 tablespoons lemon juice
- 4 tablespoons sparkling wine
- 2 tablespoons ketchup
- 1/2 teaspoon fine salt
To garnish
- Chives
- Untreated lemon peel
Instructions
- Pour the oil into a tall mixer glass where you can use the hand blender: add the egg and all the ingredients indicated in the recipe. Deep the blender to the bottom, turn it on and hold it still, when all the oil has been incorporated, start moving it up and down until the mayonnaise is homogeneous and well whipped.
- Cover the cream and transfer it to the refrigerator for at least three hours: if you can prepare it the day before, it is even better.
- Take your vol au vent and with the help of a sac-a-poche with a star spout, start filling them (if you don’t have one, use a teaspoon). Garnish with chives cut with scissor.
- If you want to make vol au vent instead of buying them ready, look at the procedure in the recipe for “Puff pastry baskets with turnip greens, stracciatella and quail egg” in the vegetarian menu.
Video
(1) NYE Party Vol-Au-Vents - 3 ways | Eric Lanlard - YouTube
Notes
You can realize this easy recipe enriching it with many other ingredients such as shrimps, prawns, crabs pulp and also some combination with vegetables: give free way to your fantasy in the kitchen and enjoy!
Nutrition
Calories: 451kcal | Carbohydrates: 3g | Protein: 1g | Fat: 48g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 375mg | Potassium: 57mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.