Hello everyone! It’s Mark Zoch from The Dinner Dude here. If you’ve been following my culinary journey, you already know how much I love experimenting with flavors. Today, I’m thrilled to share with you one of my personal favorites: Hummus with Tahini Sauce and mint scent . This delightful concoction is not just a side dish; it’s a symphony of flavors that will jolt your taste buds awake and leave them begging for more.
Hummus with tahini sauce and mint scent recipe
Hummus with tahini sauce and mint scent
- 300 gr of already boiled chickpeas
- 2 tablespoons of olive oil
- The juice of half a lemon
- 2 tablespoons of tahini sauce
- Salt to taste
- Sesame and poppy seeds
- 2 -3 fresh mint leaves
- 100 gr of sesame seeds (better if already toasted)
- 30 gr of sesame oil
- Place the chickpeas in a mixer, add the tahini sauce, a pinch of salt, olive oil and lemon juice and mix it till it gets to a creamy, smooth and homogeneous sauce.
- Serve it garnished with toasted sesame seeds, some poppy seeds, fresh mint and olive oil, accompanied by white pizza (with nothing on top, only pasta), arabic bread, Pita but also simply crackers.
- If you have not roasted sesame seeds, place them in a non-stick pan and let them toast, stirring constantly until they have reached a nice golden color. Let them cool. You can also toast the seeds in the oven at 180°C for 4 - 5 minutes.
- Blend the sesame seeds until you get a fine powder, if you have a mortar use that. Add the sesame oil and blend or mix until you get a thick and creamy sauce.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Exploring Different Kitchen Tools with Hummus, Tahini Sauce, and Mint Scent
The beauty of hummus with tahini sauce and mint scent is its versatility. Not only can it be served in various ways, but it can also be prepared using different kitchen tools. Let’s dive into some alternative methods.
Slow Cooker Hummus
Yes, you can make hummus in a slow cooker! This method is perfect for those who prefer a hands-off approach. Simply add your chickpeas, tahini, and other ingredients to the slow cooker and let it do its magic. Once everything is soft and well-cooked, blend it until smooth, then stir in your fresh mint leaves for that refreshing scent.
Stand Mixer Hummus
If you have a stand mixer with a paddle attachment, you can use it to make your hummus. The constant, even mixing results in a beautifully smooth texture. Just like with the traditional method, add your ingredients to the mixer bowl and let the machine work until you achieve your desired consistency. Don’t forget to add your fresh mint at the end!
For those who don’t have a food processor or a stand mixer, a hand blender (also known as an immersion blender) can come to the rescue. It might require a bit more effort, but you can achieve a creamy, smooth hummus with this tool. Blend your ingredients in a deep bowl or pot until smooth, then stir in your fresh mint leaves.
Tips for making Hummus with tahini sauce and mint scent
The beauty of hummus with tahini sauce and mint scent lies in its simplicity. But as with any recipe, there are several tips and tricks that can elevate your hummus game to a whole new level.
- Quality Ingredients: Always prioritize quality over anything else. Use fresh mint leaves, high-quality tahini, and chickpeas. The quality of your ingredients directly translates into the taste of your hummus.
- Smoothness: For a velvety-smooth hummus, skin the chickpeas before blending them. It might seem tedious, but trust me, it’s worth the extra effort.
- Balance: Achieving a perfect balance between the ingredients is crucial. You don’t want the tahini or mint overpowering the humble chickpea.
Now, let’s talk about serving this beautiful creation. Hummus with tahini sauce and mint scent is incredibly versatile. It pairs perfectly with warm pita bread, fresh vegetables, or even as a spread on your favorite sandwich. For an extra kick, sprinkle some chili flakes or drizzle a bit of olive oil on top before serving.
- Can I use canned chickpeas? Absolutely! Canned chickpeas are a great time-saver. Just make sure to rinse them thoroughly before using.
- How long does the hummus last? If stored in an airtight container in the fridge, it should keep for about a week.
- Can I freeze hummus? Yes, you can. However, I wouldn’t recommend it as freezing might affect the texture of the hummus.
- What if I don’t have tahini? While tahini adds a unique flavor to the hummus, you can substitute it with any other nut butter.
- Can I use dried mint instead of fresh mint? Fresh mint is preferable for its vibrant flavor, but dried mint can be used in a pinch.
I hope you enjoy making (and eating) this hummus with tahini sauce and mint scent as much as I do. Remember, cooking is all about having fun and experimenting, so feel free to tweak this recipe to suit your taste. Happy cooking!