How to Salad with ginger caramel decorations

Hi there, I’m Mark Zoch, your friendly neighborhood foodie from The Dinner Dude, and today we’re diving into a salad like no other. It’s my pleasure to share with you the extraordinary journey of creating an irresistible Salad with ginger caramel decorations .

Salad with ginger caramel decorations recipe

A burst of freshness in every bite!


What a fresh crunchy and inviting salad creation: green apple, nuts and pomegranate meet the spicy and sweet caramello! Everyone can do it and you will really obtain an interesting quick recipe perfect even for a special occasion.
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Course: Salad
Cuisine: American
Keyword: pomegranate, Walnuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 59kcal
Cost: $15


1 baking paper
1 oven
1 bowl large
1 steel pan


  • For the ginger caramel
  • 350 gr of white sugar
  • Fresh ginger root
  • 150 gr of water of which 3-4 tablespoons of fresh ginger juice the more tablespoons of ginger juice you add, the more intense flavor you’ll have, it will depend on your liking
  • For the valerian salad
  • 1 organic green apple
  • 1 pomegranate
  • Walnuts
  • Salt and pepper
  • The juice of half a lemon
  • Extra virgin olive oil


  • Let’s start making caramel. Peel the ginger root and extract the juice by putting it in a garlic press or if you have an extractor, use that. If you see any small pieces of root, filter it before using.
  • Prepare a sheet of baking paper where you are going to create the caramel decorations.
  • Take a steel pan with a double bottom, add the sugar, water and ginger juice. Turn on the fire and stir with a whisk until the sugar is dissolved then do not touch it anymore. To mix, take the pot by the handles and swirl the contents. The heat must be medium.
  • If you have a food thermometer use it, the sugar caramelizes between 156°C and 165°C, golden caramel; if you continue between 166°C and 175°C you will have a brown caramel. Going over it burns so pay attention.
  • If you don’t have a thermometer, adjust to sight, when it changes color and thickens, it is ready, choose the color gradation you prefer, we have opted for a delicate gold color.
  • Dip the points of a fork in the caramel and create threads and decorations on the sheet of baking paper, even with the spoon you can make shapes, grids, the ones that inspire you most. Let it cool and solidify completely, you will see that it will come off easily. It is very delicate so do it gently.
  • Do not touch the caramel with your hands as you will burn yourself.
  • If you don’t want a dark caramel, prepare a bowl large enough to hold the pot, with water and ice. When you turn off the heat, immerse the pot in water and ice for about 30 seconds because due to the heat of the pot, the caramel continues to cook and risks burning, taking on a bitter taste.
  • Act quickly to make the decorations because it hardens very fast.
  • Salad preparation
  • Shell the pomegranate, wash the valerian salad carefully and remove the excess of water; wash also the apple and slice it finely while keeping the peel, immerse the slices in cold water acidulated with lemon juice: this will prevent it from blackening.
  • Arrange the salad in a nice serving dish, sprinkle with the pomegranate grains, add the walnuts, the green apple and the caramel decorations.
  • An idea for the dressing: half an hour before serving, prepare a dressing based on olive oil, salt, pepper, mint and basil broken up by hand, a couple of tablespoons of pomegranate juice, let it rest.
  • Filter the flavored oil and make it available to the guests in a nice cruet or gravy boat.



You can customize this salad by varying the ingredients or adding, for example, grilled courgettes or chickpeas.
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Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 166mg | Fiber: 3g | Sugar: 10g | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Exploring New Ways with Kitchen Tools

Ginger caramel – where zing meets sweet.
  • Food Processor: If you’re looking for a quick and easy way to chop your salad ingredients, a food processor is your best friend. It not only saves time but also ensures uniformity in size, which can enhance the overall presentation of the salad.
  • Spiralizer: Want to add a fun twist to your salad? Use a spiralizer to turn your veggies into long, curly strands. This not only adds a unique texture but also makes the salad more visually appealing.
  • Grill Pan: If you’re adding protein to your salad, consider using a grill pan. It gives your chicken or tofu those beautiful grill marks and adds a smoky flavor that pairs wonderfully with the ginger caramel dressing.
  • Mortar and Pestle: Making the ginger caramel dressing from scratch? A mortar and pestle can be a great tool to crush the ginger, releasing its juices and enhancing its flavor.
  • Salad Dressing Shaker: This handy tool allows you to mix your ginger caramel dressing ingredients in one container. Plus, it’s perfect for storing any leftover dressing!

Tips for making Salad with ginger caramel decorations

Colorful veggies that make salad fun

The real star of this salad is the ginger caramel. This unique combination of sweet and spicy brings an unexpected twist to the salad, taking your taste buds on a thrilling ride. It’s this zingy, sugary delight that sets our Salad with ginger caramel decorations apart from any other.

Cooking Tips

Now, let’s put on our aprons and get to the fun part – cooking tips!

  • Freshness is key: Always use fresh ingredients for the salad. They bring out the best flavors and textures.
  • Take your time with the caramel: Ginger caramel can be a little tricky. It requires patience and a watchful eye to ensure it doesn’t burn.
  • Experiment with the greens: Don’t shy away from mixing different types of greens. They each bring their unique taste to the table.

Serving Suggestions

Serving style: simple yet sophisticated

The Salad with ginger caramel decorations is a versatile dish. You can serve it as a refreshing side dish or transform it into a main course by adding some protein like grilled chicken or tofu.

For an added touch of elegance, try serving it in a clear glass bowl. The vibrant colors of the salad, paired with the glossy glaze of the ginger caramel, will be a feast for the eyes!


  • Can I make the ginger caramel in advance? Absolutely! You can prepare it a day ahead and store it in an airtight container.
  • What other dressings can I use? While the ginger caramel is the star here, you could also try honey mustard or a light vinaigrette.
  • Can I add fruits to the salad? Indeed! Some slices of apple or pear would complement the flavors beautifully.
  • Is there a vegan alternative for the dressing? Yes, replace the butter in the caramel with a vegan substitute like coconut oil.
  • Can I make this salad for a large group? Definitely! It’s a crowd-pleaser and easy to scale up.

And there you have it, folks! A guide to creating a Salad with ginger caramel decorations that’s sure to impress. So, grab those salad tongs and let’s create some magic in the kitchen. Here’s to culinary adventures and salads that are

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